1 bowl cooked rice
1/2 canned cream of mushroom
2 slices of ham - slice into smaller pieces
2 hotdogs - slice into smaller pieces
Dash of pepper
Pinch of salt
Some mozzarella cheese
Some parsley flakes
- Preheat oven to 180C.
- Mix rice with cream of mushroom and seasoned with salt & pepper. Transfer to aluminium tray (if using ramekin bowl, lightly grease the bowl).
- Spread sliced ham & hotdog over rice.
- Sprinkle cheese over, leaving a small hole in the center, beat an egg into the hole. Sprinkle some pepper and salt over egg.
- Send to bake for 20mins.
- When done, sprinkle some parsley flakes over and serve hot!